WHOLE FOOD CAKES & CUPCAKES
Wholesome, natural ingredients — sweetness comes from nature, never refined sugar.
Ashley’s cakes are crafted with simple, whole foods like dates, almond flour, eggs, avocado oil, and sea salt, combined with the flavors you love. Each cake is naturally enhanced using real ingredients such as fruit and vegetable powders, fresh purées, and edible essential oils — never artificial flavors or additives.
All cakes are available as cupcakes upon request.
Vegan options are available for any cake — just ask.
CHOCOLATE CAKE
A two-layer chocolate cake, elegantly stacked and generously finished with your choice of frosting.
Handcrafted with wholesome ingredients like almond flour, coconut, dates, avocado oil, eggs, vanilla, sea salt, and rich cocoa powder, this cake delivers a pure, deeply satisfying chocolate experience.
Starting at $25
VANILLA CAKE
A two-layer vanilla cake, elegantly stacked and finished with your choice of frosting.
Handcrafted with wholesome ingredients like almond flour, coconut, dates, avocado oil, eggs, vanilla, and sea salt, this cake delivers a pure, naturally sweet experience. Its soft beige hue reflects the use of real, whole-food ingredients.
Starting at $25
STRAWBERRY CAKE
A two-layer strawberry cake, elegantly stacked and finished with your choice of frosting.
Handcrafted with wholesome ingredients like almond flour, coconut, dates, avocado oil, eggs, vanilla, and sea salt, this cake delivers a pure, naturally sweet experience. Made with fresh strawberries baked into the cake and strawberry powder for a naturally soft pink hue, with the option to add fresh strawberries on top.
Starting at $25
MINT CHOCOLATE CAKE
A two-layer chocolate mint cake, elegantly stacked and finished with your choice of frosting.
Handcrafted with wholesome ingredients like almond flour, coconut, dates, avocado oil, eggs, vanilla, and sea salt, this cake delivers a rich and refreshing experience. The base features a decadent chocolate torte infused with peppermint essential oil, while the top layer is a light, grain-free cake for a beautiful contrast in texture. A touch of matcha adds a natural green hue and subtly enhances the mint and chocolate flavors, finished with a peppermint-infused chocolate drizzle sweetened with maple.
Starting at $40
CARROT CAKE
A two-layer grain-free carrot cake, elegantly stacked and finished with your choice of frosting.
Handcrafted with wholesome ingredients like almond flour, coconut, dates, avocado oil, eggs, vanilla, and sea salt, this cake delivers a rich and naturally sweet experience. Made with freshly grated organic carrots, it offers a soft, moist texture and comforting flavor. By default, it’s paired with a cashew and vegan butter cream cheese-style frosting, with the option for traditional cream cheese frosting upon request.
Starting at $30
CINNAMON TOAST CRUNCH CAKE
A two-layer cinnamon crunch cake with a creamy dairy-free frosting and cinnamon crunch topping.
Made with almond flour, coconut, dates, avocado oil, eggs, vanilla, and sea salt, this cake is naturally sweet and satisfying. Topped with a cashew and vegan butter frosting, lightly sweetened with maple, and finished with cinnamon, coconut sugar, and a crunchy Farm Girl Cinnamon Toast Crunch topping.
Starting at $40
