KETO CAKES & CUPCAKES
“Keto” is a low-carb, low-sugar approach to eating that prioritizes fats and protein over carbohydrates, helping to support stable blood sugar levels.
Ashley’s keto cakes are crafted with simple, whole-food ingredients like almond flour, coconut, eggs, coconut oil, vanilla, and sea salt, thoughtfully combined with the flavors you love. Sweetened with a monk fruit and erythritol blend, each cake offers a naturally low-sugar, low-carb option without compromising on taste.
All cakes are available as cupcakes upon request.
Vegan options are available for any cake — just ask.
KETO CHOCOLATE CAKE
Ashley’s keto chocolate cupcakes are made with almond flour, coconut flour, eggs, coconut oil, coconut milk, vanilla, and a monk fruit–erythritol blend.
“Keto” means low-carb, and each cupcake contains under 5g net carbs.
Starting at $21
KETO VANILLA CAKE
My keto vanilla cupcakes are made with almond flour, coconut flour, eggs, coconut oil, coconut milk, vanilla, and a monk fruit–erythritol blend.
“Keto” means low-carb, and each cupcake contains under 5g net carbs.
Starting at $21