My 2-layer strawberry cake is handcrafted with wholesome ingredients—including almond, egg, coconut, vanilla, salt, and dates—creating a super moist and delicious texture. The cake has a natural beige color from the vanilla, but I add strawberry powder for a lovely pink hue and subtle fruity flavor.
For coloring and flavor, I use fruit and vegetable powders along with edible essential oils, so you can indulge in a tasty treat that feels great!
Available Sizes:
4” Round: Perfect for a smash cake or serves 2–4
7” Round: Serves 6–8
9” Round: Serves 12–16
Vegan options available: I can make any cake entirely vegan and dairy-free—just let me know.
My 2-layer strawberry cake is handcrafted with wholesome ingredients—including almond, egg, coconut, vanilla, salt, and dates—creating a super moist and delicious texture. The cake has a natural beige color from the vanilla, but I add strawberry powder for a lovely pink hue and subtle fruity flavor.
For coloring and flavor, I use fruit and vegetable powders along with edible essential oils, so you can indulge in a tasty treat that feels great!
Available Sizes:
4” Round: Perfect for a smash cake or serves 2–4
7” Round: Serves 6–8
9” Round: Serves 12–16
Vegan options available: I can make any cake entirely vegan and dairy-free—just let me know.
Grain-free | Gluten-free
