Gluten-free | Grain-free | Dairy-free | Paleo
INGREDIENTS
Almond, pumpkin puree, tapioca flour, maple syrup, avocado oil, eggs, pumpkin spice (cinnamon, ginger, nutmeg, cloves, allspice), vanilla extract, baking soda, and salt.
My pumpkin loaf has been a fall favorite in 2024, and I’m thrilled to make it a permanent staple on my menu! It’s wonderfully moist and slightly chewy, thanks to a blend of grain-free flours like almond and tapioca. I use organic canned pumpkin and a touch of maple syrup for natural sweetness and a warm, comforting flavor.
My pumpkin loaf has been a fall favorite in 2024, and I’m thrilled to make it a permanent staple on my menu! It’s wonderfully moist and slightly chewy, thanks to a blend of grain-free flours like almond and tapioca. I use organic canned pumpkin and a touch of maple syrup for natural sweetness and a warm, comforting flavor.
Gluten-free | Grain-free | Dairy-free | Paleo
Almond, pumpkin puree, tapioca flour, maple syrup, avocado oil, eggs, pumpkin spice (cinnamon, ginger, nutmeg, cloves, allspice), vanilla extract, baking soda, and salt.