These gluten-free & dairy-free cupcakes are made from a base of almond and coconut flours, dates, eggs, avocado oil, and cinnamon. They’re topped with a creamy frosting of cashews and vegan butter, lightly sweetened with maple syrup and vanilla, and sprinkled with cinnamon and coconut sugar. A wholesome, flavorful treat made with simple, natural ingredients.
One order = 6 cupcakes per pack.
These gluten-free & dairy-free cupcakes are made from a base of almond and coconut flours, dates, eggs, avocado oil, and cinnamon. They’re topped with a creamy frosting of cashews and vegan butter, lightly sweetened with maple syrup and vanilla, and sprinkled with cinnamon and coconut sugar. A wholesome, flavorful treat made with simple, natural ingredients.
One order = 6 cupcakes per pack.
GLUTEN-FREE | DAIRY-FREE
Almond flour, coconut flour, baking soda, eggs, dates, reverse osmosis water, avocado oil, cinnamon, salt, and vanilla extract.
Cashews, PC alternative unsalted plant based butter, maple syrup, tapioca starch, cinnamon, salt, and vanilla extract.
Farm Girl Cinnamon Toast Crunch cereal, coconut sugar, and cinnamon.
