These paleo-friendly cupcakes are made from a base of almond and coconut flours, dates, eggs, avocado oil, and cinnamon. They’re topped with a creamy frosting of cashews and vegan butter, lightly sweetened with maple syrup and vanilla, and sprinkled with cinnamon and coconut sugar. A wholesome, flavorful treat made with simple, natural ingredients.
These paleo-friendly cupcakes are made from a base of almond and coconut flours, dates, eggs, avocado oil, and cinnamon. They’re topped with a creamy frosting of cashews and vegan butter, lightly sweetened with maple syrup and vanilla, and sprinkled with cinnamon and coconut sugar. A wholesome, flavorful treat made with simple, natural ingredients.
GLUTEN-FREE | DAIRY-FREE | PALEO-FRIENDLY
Almond flour, coconut flour, baking soda, eggs, dates, reverse osmosis water, avocado oil, cinnamon, salt, and vanilla extract.
Cashews, plant-based butter, maple syrup, tapioca starch, cinnamon, salt, and vanilla extract.
Farm Girl Cinnamon Toast Crunch cereal, coconut sugar, and cinnamon.
